We embarked on a mission to deliver a better Pan pizza.
Papa John’s Pan pizza dough is fresh, never frozen, without artificial ingredients or preservatives. It includes just seven simple ingredients: a signature blend of flour and extra virgin olive oil, cold-filtered water, sugar, salt, yeast and oil. Our recipe is made fresh daily and rests for 48 hours to develop the perfect flavor and texture to highlight our quality ingredients and then pan baked to deliver a thick, crunchy crust.
Once baked, the new Pan pizza crust is crispy and buttery on the outside, and light and airy on the inside, all developed to work in harmony with our signature ingredients.
Every Pan pizza is handcrafted fresh by our pizza makers. It bakes a little longer than our hand-tossed pies, but the extra baking time allows all of the craveable flavors—buttery cheesy crust, hearty tomato sauce, high quality toppings and 100% real cheeses—to meld together for the perfect bite.
To compliment our Pan pizza, we’ve crafted a special hearty Pan pizza sauce featuring fresh, robust, layered tomato flavor with our signature blend of spices and extra virgin olive oil, made with California vine-ripened tomatoes that go from the field to the can in about six hours.
Each pan pizza has its own personality and is designed especially for you; no two are the same. All of our Pan pizzas are baked for a thick, crunchy crust, topped with hearty tomato sauce and 100% real mozzarella cheese. Not sure what to order? Try one of these sure-to-be-favorites out with your next order:
Try the Pan pizza for dinner tonight! At $10* for a 12” pie with up to three toppings, you’ll make the whole family happy.
*Introductory price available for a limited time only.